Welcome To Mitra Chani Indonesia, Best Seaweed Supplier
What is Seaweed
And its Function That You Need To Know
Algae or seaweed, also known scientifically as seaweed or seaweed. Seaweed is a chlorophyll plant that is considered to be a low-level plant. It does not have actual roots, stems, or leaves; rather, it only has what is known as a thallus, which resembles a stem. Here are more explanation what is seaweed.
Seaweed typically thrives in shallow waters (intertidal and sublittoral) with sandy or slightly muddy bottoms, or a combination of the two. Seaweed typically adheres to particular substrates, such as coral, mud, sand, rocks, or other hard objects, in order to grow. Benthic algae, which means attached, is another name for this type of seaweed. Diffusion through the walls of the thallus is how nutrients are taken in from the environment.
This product has a very high economic value due to its numerous benefits and contents. Seaweed is used in more than 50 countries for pharmaceutical, agricultural, textile, and food processing purposes in addition to being consumed.
What is seaweed function? Seaweed cultivation plays a crucial role for coastal communities due to the industry's need for raw materials, such as:
- as an alternative means of subsistence and revenue.
- Since seaweed cultivation is a relatively straightforward and simple activity that is gender-neutral, it provides opportunities for women to participate and earn money.
- This activity has a high traditional value from a cultural perspective because, in practice, the stages of the activity from preparation to planting to maintenance to harvesting develop and are passed down from generation to generation. Tradition and customary law govern the management system for seaweed cultivation in several Indonesian coastal areas.
Seaweed has long been regarded as beneficial by East Asian and Roman populations. Seaweed is used to speed up the healing process of burns, wounds, and skin rashes, in addition to being consumed as a daily side dish.
Green algae, red algae, and brown algae are all members of the multi-celled algae family, which also includes seaweed. Due to its high nutritional value, seaweed has been used as an excellent ingredient in food, industry, and medicine for centuries.
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