Kinds of Seaweed that Can Be Consumed

There are different sorts of seaweed that can be consumed new, dried, cooked, or handled into powder supplements, to be specific:

Nori: Red green growth handled into dried sheets and used to move sushi

Sea lettuce: Green nori that seems to be lettuce leaves, can be consumed crude in servings of mixed greens or cooked as a soup combination

Kelp: Earthy colored green growth that is handled and dried into sheets can likewise be  utilized as an unrefined substance for without gluten noodles

Kombu: A sort of ocean growth with a solid flavor and usually used to make soup stock

Arame: This ocean growth with a gentle, sweet taste major areas of strength for and can be ready for different dishes, including prepared products

Wakame: Earthy colored green growth regularly used to make new seaweed plates of mixed greens or soups

Dulse: A red green growth with a milder, chewier surface that is utilized to add flavor to different dishes or eaten as a dry tidbit

Chlorella: Green freshwater green growth that is by and large handled into supplements in powder structure

Agar and carrageenan: Jam structure which is typically utilized as a fastener and thickener in different food items

Spirulina: Frequently alluded to as consumable blue-green freshwater green growth and sold in tablet, drop, or powder structure

PT Mitra Berlian Internasional is a seaweed supplier, and exporter company, that provide best quality seaweed and all it’s variants.
Our products have no doubt about their quality.

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also by Email : MitraBerlianInternasional@gmail.com